Leonidas chocolates are crafted using only the very finest fresh ingredients. Real Belgian chocolate, vanilla from Madagascar, oranges from Valencia and almonds from California… blended by our Maître Chocolatier with over 100 years of Leonidas family knowhow. Today, Leonidas still believe in that same generosity of spirit that came from our beginnings in Belgium. Every day it’s what makes our pralines luxuries to enjoy, share and celebrate.
The family continued the growth of Leonidas, taking their fresh Belgian chocolates into Europe and further expanding into America and Asia. Since then, Leonidas chocolates have only been made at the factory in Anderlecht, which remains Leonidas Headquarters today. The fresh pralines are then transported at controlled temperatures to ensure they arrive in perfect condition. We now have more than 1,250 Leonidas chocolate shops and cafés in over 50 countries and the story continues with the fifth generation of the Leonidas family… as passionate about making the finest Belgian chocolates now, as Leonidas and Basilio were then.